D’Oliveiras 5 Year Old Madeira Medium Dry is a distinguished fortified wine originating from the Portuguese island of Madeira. This medium dry variant boasts a rich amber hue and a complex flavor profile characterized by notes of dried fruits, nuts, and a subtle hint of oak. The aging process in oak barrels for five years imparts a smooth and well-balanced taste with a touch of sweetness that is perfectly complemented by its refreshing acidity.
The D’Oliveiras 5 Year Old Madeira Medium Dry is an excellent choice for those seeking a versatile and sophisticated drink to enjoy on its own or paired with various dishes. Its medium dryness makes it suitable for both casual sipping and culinary experimentation, enhancing the flavors of cheeses, nuts, or desserts. With its impeccable craftsmanship and unique flavor profile, this Madeira wine is sure to delight connoisseurs looking for an exceptional drinking experience.
5 Year Old Madeira Medium Dry
is
with a Natural cork closure
produced in
Madeira, Portugal
by D'Oliveiras.
Specifications
ProducerD'Oliveiras
CountryPortugal
RegionMadeira
BlendTinta Negra
Alcohol bv19.5%
ClosureNatural cork
MPN #WVB-116353
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tinta Negra Wines
Tinta Negra is a red grape variety primarily grown on the island of Madeira, Portugal. It produces medium-bodied, fortified wines with flavors of red and dark fruit, along with notes of caramel, nuts, and spice. The ABV for Tinta Negra wines typically ranges from 17-20%. Its popularity is due to its ability to produce versatile and expressive wines that reflect the unique terroir of Madeira.
The volcanic soils and subtropical climate of Madeira provide ideal conditions for Tinta Negra, allowing the grape to develop its characteristic depth and complexity. Tinta Negra is often used in the production of various styles of Madeira, from dry to sweet, showcasing its versatility. The grape's ability to produce high-quality, age-worthy wines that are both approachable and complex has ensured its continued prominence in Madeira's viticulture.
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