Domaine De Montille
Puligny Montrachet Le Cailleret 1er Cru 2011
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Puligny Montrachet Le Cailleret 1er Cru 2011
The Domaine De Montille Puligny Montrachet Le Cailleret 1er Cru 2011 is a prestigious white wine originating from the renowned Burgundy region in France. This exquisite wine is crafted from Chardonnay grapes grown in the premier cru vineyard of Le Cailleret, known for producing wines of exceptional quality and complexity. The 2011 vintage showcases a beautiful balance of ripe fruit flavors, vibrant acidity, and subtle minerality, creating a harmonious and elegant expression of Puligny-Montrachet terroir.
With its pale gold color and enticing aromas of citrus, stone fruits, and delicate floral notes, this wine offers a sensory journey that captivates the palate. On the palate, it reveals layers of flavors ranging from crisp green apple to ripe pear, complemented by hints of toasted nuts and a lingering finish. The Domaine De Montille Puligny Montrachet Le Cailleret 1er Cru 2011 is a true gem for wine enthusiasts seeking a sophisticated and refined white Burgundy experience that embodies the essence of its prestigious terroir.
Puligny Montrachet Le Cailleret 1er Cru 2011
is
with a Natural cork closure
by Domaine De Montille.
Specifications
ProducerDomaine De Montille
BlendChardonnay
Alcohol bv13.5%
ClosureNatural cork
MPN #WVB-100155
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Chardonnay Wines
Chardonnay is one of the most widely planted and versatile white grape varieties in the world. It produces wines that range from crisp and mineral-driven to rich and oaky, with flavors of apple, pear, citrus, and tropical fruit. The ABV for Chardonnay wines typically ranges from 12-14.5%. Its popularity is due to its adaptability to various climates and winemaking styles, resulting in a wide array of expressions.
Originating from the Burgundy region of France, Chardonnay has become a global grape, thriving in regions such as California, Australia, and South America. The grape's ability to reflect its terroir and respond to different winemaking techniques, such as barrel fermentation and malolactic fermentation, makes it a favorite among winemakers. Chardonnay's versatility and widespread cultivation ensure its continued prominence and popularity in the wine world, offering something for every palate and occasion.
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