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View DatasetChâteau Haut Bailly
La Parde de Haut Bailly (2nd Vin) 2016
Graves, Pessac-Léognan, Bordeaux, France -
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Crafted by Domaine Simha, the Rama Pinot Noir is a distinguished expression of Tasmanian terroir. This elegant wine showcases a vibrant ruby hue and exudes aromas of ripe red berries, earthy forest floor, and subtle hints of spice. On the palate, it offers a harmonious balance of bright acidity, silky tannins, and flavors of cherry, raspberry, and delicate floral notes. The finish is long and lingering, leaving a lasting impression of finesse and complexity.
The Rama Pinot Noir is sourced from meticulously selected vineyard sites in Tasmania’s Coal River Valley region, known for its cool climate and ideal growing conditions for producing premium quality grapes. The wine undergoes traditional winemaking techniques including wild fermentation with indigenous yeasts and aging in French oak barrels to enhance its depth and character. With its refined structure and expressive personality, the Domaine Simha Rama Pinot Noir is a true testament to the artistry of winemaking in Tasmania.
Simha Rama Pinot Noir is with a Screw cap closure by Domaine.
Pinot Noir is a red grape variety primarily grown in the Burgundy region of France, as well as in California, Oregon, and New Zealand. It produces light to medium-bodied wines with high acidity and flavors of red fruit, such as cherry and raspberry, along with earthy and floral notes. The ABV for Pinot Noir wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of their growing regions.
The varied soils and climates of regions where Pinot Noir is grown allow the grape to develop its characteristic flavors and structure. Pinot Noir is celebrated for its ability to express the nuances of its growing region, producing wines with a distinctive sense of place. The grape's potential for producing high-quality, expressive wines that age beautifully has ensured its continued prominence and popularity among winemakers and wine enthusiasts worldwide.
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