Elisabeth Cognac XO Extra is a distinguished spirit that embodies the essence of luxury and refinement. Crafted in the Cognac region of France, this exquisite blend showcases a harmonious marriage of eaux-de-vie aged for a minimum of 10 years in French oak barrels. The result is a complex and velvety cognac with rich aromas of dried fruits, vanilla, and subtle floral notes.
This exceptional cognac boasts a deep amber hue and offers a smooth, lingering finish that delights the palate. With its well-balanced flavors and elegant presentation, Elisabeth Cognac XO Extra is a true connoisseur’s choice for those seeking an unparalleled drinking experience. Whether enjoyed neat or as part of a sophisticated cocktail, this premium spirit is sure to impress even the most discerning aficionados.
Cognac XO Extra
is
with a Natural cork closure
produced in
France
by Elisabeth.
Specifications
ProducerElisabeth
CountryFrance
Alcohol bv40.0%
ClosureNatural cork
MPN #WVB-111971
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Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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