Emidio Pepe Trebbiano d'Abruzzo 2015

Name: Emidio Pepe Trebbiano d'Abruzzo 2015
SKU: WVB-116578
Availability: InStock

Discover this Trebbiano d'Abruzzo 2015

Crafted by the renowned Emidio Pepe winery, the Trebbiano d’Abruzzo 2015 is a distinguished expression of Italian winemaking excellence. This white wine showcases a vibrant straw-yellow hue and exudes an enticing bouquet of ripe fruits, floral notes, and hints of herbs. On the palate, it offers a harmonious balance of acidity and minerality, with flavors of citrus fruits, green apple, and a touch of almond. The wine’s medium body and crisp finish make it an ideal companion for seafood dishes or light appetizers.

Emidio Pepe’s commitment to organic farming practices shines through in this vintage, as the grapes are hand-harvested from biodynamically cultivated vineyards in Abruzzo. The wine is fermented using natural yeasts and aged in large oak barrels for added complexity and depth. With its elegant structure and refreshing character, the Emidio Pepe Trebbiano d’Abruzzo 2015 is a testament to the winery’s dedication to producing wines that reflect both tradition and innovation in every sip.

Trebbiano d'Abruzzo 2015 is with a Natural cork closure produced in Abruzzo, Italy by Emidio Pepe.

Specifications

Producer Emidio Pepe

Country Italy

Region Abruzzo

Blend Trebbiano

Alcohol bv 12.5%

Closure Natural cork

MPN # WVB-116578

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Trebbiano Wines

Trebbiano is a white grape variety widely grown in Italy, particularly in the Tuscany, Lazio, and Abruzzo regions. It produces light to medium-bodied wines with high acidity and flavors of green apple, pear, and citrus, often with a touch of floral and herbal notes. The ABV for Trebbiano wines typically ranges from 11.5-13%. Its popularity is due to its ability to produce fresh, versatile wines that are perfect for a variety of occasions.

The varied soils and climates of regions where Trebbiano is grown allow the grape to retain its natural acidity and develop its characteristic flavors. Trebbiano is often used in blends, particularly in white wines from Tuscany and as the base for balsamic vinegar. The grape's adaptability and consistent quality have made it a favorite among winemakers and consumers, ensuring its continued prominence in Italian viticulture.

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