Fernet-Branca is a complex and aromatic Italian amaro that has gained a cult following among discerning drinkers worldwide. Made from a secret recipe of over 27 herbs and spices, including myrrh, rhubarb, chamomile, and saffron, this dark herbal liqueur offers a bold and intense flavor profile. With its bitter undertones balanced by hints of sweetness and herbal complexity, Fernet-Branca is often enjoyed as a digestif or used in cocktails to add depth and complexity.
Known for its distinctive mentholated finish and medicinal qualities, Fernet-Branca has a long history dating back to its creation in Milan in 1845. The liqueur’s unique flavor profile sets it apart from other amaros on the market, making it a favorite among bartenders looking to elevate their cocktail creations. Whether sipped neat over ice or mixed into classic cocktails like the Hanky Panky or Toronto, Fernet-Branca offers a one-of-a-kind drinking experience that appeals to those with an adventurous palate.
Fernet
is
with a Metal Screw cap closure
produced in
Italy
by Fernet-Branca.
Specifications
ProducerFernet-Branca
CountryItaly
Alcohol bv39.0%
ClosureMetal Screw cap
MPN #WVB-112393
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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