Ron Zacapa Centenario XO is a premium rum renowned for its exceptional quality and craftsmanship. Distilled in Guatemala, this exquisite spirit is aged using the solera system, which involves blending rums of various ages to achieve a complex and harmonious flavor profile. The XO designation signifies that the rum has been aged for a minimum of 6 years in a combination of American whiskey, sherry, and Pedro Ximénez wine casks, resulting in a rich and luxurious taste experience.
This dark mahogany-colored rum boasts notes of dried fruit, caramel, vanilla, and oak, with a velvety smooth texture that lingers on the palate. The Ron Zacapa Centenario XO is best enjoyed neat or on the rocks to fully appreciate its depth and complexity. With its intricate blend of flavors and impeccable aging process, this rum stands as a testament to the artistry and dedication of the master distillers behind its creation.
Ron Zacapa Centenario XO
is
with a Natural cork closure
produced in
Guatemala
by Zacapa.
Specifications
ProducerZacapa
CountryGuatemala
Alcohol bv40.0%
ClosureNatural cork
MPN #WVB-113408
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Rum Varietals
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or sugarcane juice. It produces a wide range of styles, from light and floral to dark and rich, with flavors of caramel, vanilla, and often a touch of spice or tropical fruit. The ABV for rum typically ranges from 40-50%. Its popularity is due to its versatility, complex flavor profile, and its association with tropical and nautical traditions.
Rum is produced in various regions, including the Caribbean, Central and South America, and the United States. The production process involves fermenting the sugarcane byproducts, distilling the spirit, and aging it in oak barrels. The unique characteristics of rum are influenced by factors such as the type of sugarcane, the distillation process, and the aging environment. Rum is often enjoyed neat, on the rocks, or in classic cocktails such as the Daiquiri, the Mojito, and the Pina Colada. Its association with tropical relaxation and adventure has ensured its continued popularity among beverage enthusiasts.
Rum Varietals
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or sugarcane juice. It produces a wide range of styles, from light and floral to dark and rich, with flavors of caramel, vanilla, and often a touch of spice or tropical fruit. The ABV for rum typically ranges from 40-50%. Its popularity is due to its versatility, complex flavor profile, and its association with tropical and nautical traditions.
Rum is produced in various regions, including the Caribbean, Central and South America, and the United States. The production process involves fermenting the sugarcane byproducts, distilling the spirit, and aging it in oak barrels. The unique characteristics of rum are influenced by factors such as the type of sugarcane, the distillation process, and the aging environment. Rum is often enjoyed neat, on the rocks, or in classic cocktails such as the Daiquiri, the Mojito, and the Pina Colada. Its association with tropical relaxation and adventure has ensured its continued popularity among beverage enthusiasts.
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