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Feudi di San Gregorio Privilegio 2013

Discover this Privilegio 2013


The Feudi di San Gregorio Privilegio 2013 is a distinguished Italian wine that embodies the essence of elegance and sophistication. Crafted from carefully selected Aglianico grapes grown in the Campania region, this wine showcases a deep ruby color with hints of garnet. The bouquet reveals complex aromas of ripe dark fruits, spices, and a touch of vanilla, leading to a palate that is rich and full-bodied with velvety tannins.

This vintage offers a harmonious balance between fruitiness and acidity, culminating in a long and satisfying finish. The Feudi di San Gregorio Privilegio 2013 is an excellent choice for those seeking a refined wine with depth and character. Perfect for pairing with hearty dishes such as roasted lamb or aged cheeses, this wine is sure to impress even the most discerning connoisseurs.

Privilegio 2013 is with a Natural cork closure produced in Irpinia Passito, Campania, Italy by Feudi di San Gregorio.

Specifications

Wine Vybe Icon Producer Feudi di San Gregorio
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Irpinia Passito, Campania
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-109033
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Aglianico Wines

Aglianico is a black grape variety from southern Italy, primarily grown in the regions of Campania and Basilicata. Known for producing full-bodied red wines with high tannins and acidity, Aglianico is often compared to Nebbiolo for its aging potential and complex flavor profile. The wines typically have an ABV of 13-15%, showcasing notes of dark fruit, chocolate, and earthy undertones. Aglianico's popularity is due to its robust structure and the depth of flavor that develops with age, making it a favorite among connoisseurs.

Campania and Basilicata offer ideal growing conditions for Aglianico, with their volcanic soils and Mediterranean climate contributing to the grape's distinctive characteristics. The grape's ability to produce high-quality wines that improve significantly with cellaring has cemented its status in the wine world. Additionally, Aglianico's versatility in food pairings, particularly with rich, savory dishes, enhances its appeal, making it a staple in Italian wine collections and on gourmet menus.

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