Discover this Serpico 2011
The Feudi di San Gregorio Serpico 2011 is a distinguished red wine hailing from the Campania region of Italy. Crafted from Aglianico grapes grown in the volcanic soils near Mount Vesuvius, this wine embodies the essence of its terroir. The 2011 vintage showcases a deep ruby color with complex aromas of dark fruits, spices, and earthy undertones. On the palate, it offers a full-bodied experience with well-integrated tannins and a long, elegant finish.
This wine has been aged in French oak barrels for 18 months, adding layers of depth and complexity to its character. With its excellent aging potential, the Feudi di San Gregorio Serpico 2011 is a true expression of Italian winemaking craftsmanship and is sure to delight connoisseurs seeking a bold and sophisticated drinking experience.
Serpico 2011 is with a Natural cork closure produced in Irpinia Aglianico, Campania, Italy by Feudi di San Gregorio.
Specifications
Producer
Feudi di San Gregorio
Country
Italy
Region
Irpinia Aglianico, Campania
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109027
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Aglianico Wines
Aglianico is a black grape variety from southern Italy, primarily grown in the regions of Campania and Basilicata. Known for producing full-bodied red wines with high tannins and acidity, Aglianico is often compared to Nebbiolo for its aging potential and complex flavor profile. The wines typically have an ABV of 13-15%, showcasing notes of dark fruit, chocolate, and earthy undertones. Aglianico's popularity is due to its robust structure and the depth of flavor that develops with age, making it a favorite among connoisseurs.
Campania and Basilicata offer ideal growing conditions for Aglianico, with their volcanic soils and Mediterranean climate contributing to the grape's distinctive characteristics. The grape's ability to produce high-quality wines that improve significantly with cellaring has cemented its status in the wine world. Additionally, Aglianico's versatility in food pairings, particularly with rich, savory dishes, enhances its appeal, making it a staple in Italian wine collections and on gourmet menus.
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