Frapin VSOP is a distinguished Cognac that embodies the rich heritage and craftsmanship of the Frapin family estate. This exquisite spirit is crafted from Ugni Blanc grapes grown in the Grande Champagne region of France, known for producing some of the finest Cognacs in the world. The VSOP designation signifies that this Cognac has been aged for a minimum of four years, resulting in a well-balanced blend with complex flavors and aromas.
Upon tasting Frapin VSOP, one can expect to experience notes of dried fruits, vanilla, and subtle oak undertones. The smooth and velvety texture of this Cognac makes it an ideal choice for sipping neat or as a key ingredient in classic cocktails such as the Sidecar or Sazerac. With its elegant packaging and exceptional quality, Frapin VSOP is a true testament to the artistry and expertise that goes into creating premium Cognacs.
Cognac
is
with a Natural cork closure
produced in
France
by Frapin.
Specifications
ProducerFrapin
CountryFrance
Alcohol bv40.0%
ClosureNatural cork
MPN #WVB-111741
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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