Larsen VS is a distinguished Cognac renowned for its exceptional quality and rich heritage. Crafted in the heart of the Cognac region in France, Larsen VS embodies the essence of traditional French distillation techniques. This exquisite blend features a harmonious marriage of eaux-de-vie aged for a minimum of two years, resulting in a smooth and balanced flavor profile.
The palate of Larsen VS is characterized by notes of ripe fruits, vanilla, and subtle oak undertones, culminating in a long and satisfying finish. With its elegant bottle design and golden hue, Larsen VS exudes sophistication and refinement, making it a perfect choice for those seeking an authentic Cognac experience. Whether enjoyed neat or as part of a classic cocktail, Larsen VS promises to elevate any drinking occasion with its timeless charm and unparalleled craftsmanship.
Cognac
is
with a Natural cork closure
produced in
France
by Larsen.
Specifications
ProducerLarsen
CountryFrance
Alcohol bv40.0%
ClosureNatural cork
MPN #WVB-111664
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Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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