Discover this Super Premium Sake 720mL
This super premium (Juhmai-Ginjo) Sake has a delicate fruit nose with a smooth dry taste. Serve cold or lightly heated.
Super Premium Sake 720mL is by Go-Shu Blue. It has a critic score of 62 out of 100 based on an aggregation of ratings from our partner sites.
Specifications
Critic Score
62/100
Producer
Go-Shu Blue
Blend
Sake
Size
720ml
MPN #
WVB-103573
Shipping Dimensions
3" x 3" x 12" -
2.65 lbs 7.6 x 7.6 x 30.5 (cm) - 1.2 kg
(L x W x H). Bottle dimensions without packaging.
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sake Varietals
Sake is a traditional Japanese alcoholic beverage made from fermented rice. It is also known as nihonshu, which means "Japanese liquor." Sake has been a part of Japanese culture for centuries and is often served at special occasions and ceremonies. It is a versatile drink that can be enjoyed hot or cold and pairs well with a variety of foods.
There are many different types of sake, each with its own unique flavor profile. The most common types of sake are junmai, honjozo, ginjo, and daiginjo. Junmai sake is made with only rice, water, yeast, and koji, while honjozo sake is made with the addition of a small amount of distilled alcohol. Ginjo and daiginjo sake are made with highly polished rice, resulting in a more refined and delicate flavor.
One of the most famous sake brands is Hakutsuru, which has been producing sake since 1743. Their flagship product is the Hakutsuru Junmai Ginjo, which has a smooth and fruity flavor with a hint of floral notes. Another well-known brand is Gekkeikan, which has been making sake for over 370 years. Their Gekkeikan Traditional sake is a classic example of a junmai sake, with a rich and full-bodied flavor.
Another popular type of sake is nigori, which is unfiltered and has a cloudy appearance. Nigori sake has a sweeter and creamier flavor than other types of sake and is often served as a dessert wine. One of the most famous nigori sake brands is Ozeki, which has been producing sake since 1711. Their Ozeki Nigori sake has a sweet and creamy flavor with a hint of tropical fruit.
Sake can be enjoyed in a variety of ways, depending on personal preference. Some people prefer to drink it hot, while others prefer it cold. Hot sake is typically served in a small ceramic cup and is heated in a tokkuri, a small ceramic flask. Cold sake is served in a small glass and is often chilled in a refrigerator or on ice.
One of the reasons why sake is such a great drink is its versatility. It can be enjoyed on its own or paired with a variety of foods, including sushi, sashimi, and other Japanese dishes. Sake also has a lower alcohol content than many other types of liquor, making it a great choice for those who want to enjoy a drink without getting too intoxicated.
Sake Varietals
Sake is a traditional Japanese alcoholic beverage made from fermented rice. It is also known as nihonshu, which means "Japanese liquor." Sake has been a part of Japanese culture for centuries and is often served at special occasions and ceremonies. It is a versatile drink that can be enjoyed hot or cold and pairs well with a variety of foods.
There are many different types of sake, each with its own unique flavor profile. The most common types of sake are junmai, honjozo, ginjo, and daiginjo. Junmai sake is made with only rice, water, yeast, and koji, while honjozo sake is made with the addition of a small amount of distilled alcohol. Ginjo and daiginjo sake are made with highly polished rice, resulting in a more refined and delicate flavor.
One of the most famous sake brands is Hakutsuru, which has been producing sake since 1743. Their flagship product is the Hakutsuru Junmai Ginjo, which has a smooth and fruity flavor with a hint of floral notes. Another well-known brand is Gekkeikan, which has been making sake for over 370 years. Their Gekkeikan Traditional sake is a classic example of a junmai sake, with a rich and full-bodied flavor.
Another popular type of sake is nigori, which is unfiltered and has a cloudy appearance. Nigori sake has a sweeter and creamier flavor than other types of sake and is often served as a dessert wine. One of the most famous nigori sake brands is Ozeki, which has been producing sake since 1711. Their Ozeki Nigori sake has a sweet and creamy flavor with a hint of tropical fruit.
Sake can be enjoyed in a variety of ways, depending on personal preference. Some people prefer to drink it hot, while others prefer it cold. Hot sake is typically served in a small ceramic cup and is heated in a tokkuri, a small ceramic flask. Cold sake is served in a small glass and is often chilled in a refrigerator or on ice.
One of the reasons why sake is such a great drink is its versatility. It can be enjoyed on its own or paired with a variety of foods, including sushi, sashimi, and other Japanese dishes. Sake also has a lower alcohol content than many other types of liquor, making it a great choice for those who want to enjoy a drink without getting too intoxicated.
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