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Crafted in the renowned wine region of Victoria, Australia, St Huberts The Stag Victorian Pinot Noir is a distinguished expression of elegance and complexity. This exquisite red wine showcases a vibrant ruby hue with aromas of ripe cherries, raspberries, and subtle hints of spice. On the palate, it offers a harmonious balance of fruit flavors, silky tannins, and a lingering finish that leaves a lasting impression.
The Stag Victorian Pinot Noir is sourced from select vineyards that benefit from cool climate conditions ideal for producing high-quality grapes. The careful winemaking process involves gentle handling to preserve the delicate flavors inherent in the Pinot Noir varietal. This wine pairs beautifully with roasted duck, grilled salmon, or earthy mushroom dishes, making it a versatile choice for both casual gatherings and special occasions alike.
The Stag Victorian Pinot Noir is with a Screw cap closure by St Huberts.
Pinot Noir is a red grape variety primarily grown in the Burgundy region of France, as well as in California, Oregon, and New Zealand. It produces light to medium-bodied wines with high acidity and flavors of red fruit, such as cherry and raspberry, along with earthy and floral notes. The ABV for Pinot Noir wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of their growing regions.
The varied soils and climates of regions where Pinot Noir is grown allow the grape to develop its characteristic flavors and structure. Pinot Noir is celebrated for its ability to express the nuances of its growing region, producing wines with a distinctive sense of place. The grape's potential for producing high-quality, expressive wines that age beautifully has ensured its continued prominence and popularity among winemakers and wine enthusiasts worldwide.
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