Discover this Meursault Chevalieres 2018
The Henri Germain Meursault Chevalieres 2018 is a distinguished white wine originating from the renowned Meursault appellation in Burgundy, France. Crafted from Chardonnay grapes grown in the esteemed Chevalieres vineyard, this wine embodies elegance and complexity. The 2018 vintage showcases a pale gold hue with delicate aromas of citrus, pear, and toasted almonds. On the palate, it offers a harmonious balance of crisp acidity and creamy texture, leading to a long, satisfying finish.
This Meursault Chevalieres 2018 exemplifies the terroir-driven winemaking style of Domaine Henri Germain, known for producing wines that reflect their unique vineyard sites. With its refined character and exceptional aging potential, this wine is ideal for pairing with rich seafood dishes or creamy cheeses. A true expression of Burgundian craftsmanship, the Henri Germain Meursault Chevalieres 2018 stands as a testament to the artistry and tradition of fine winemaking in one of France’s most esteemed wine regions.
Meursault Chevalieres 2018 is with a Natural cork closure produced in Burgundy, France by Henri Germain.
Specifications
Producer
Henri Germain
Country
France
Region
Burgundy
Blend
Chardonnay
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-116568
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Chardonnay Wines
Chardonnay is one of the most widely planted and versatile white grape varieties in the world. It produces wines that range from crisp and mineral-driven to rich and oaky, with flavors of apple, pear, citrus, and tropical fruit. The ABV for Chardonnay wines typically ranges from 12-14.5%. Its popularity is due to its adaptability to various climates and winemaking styles, resulting in a wide array of expressions.
Originating from the Burgundy region of France, Chardonnay has become a global grape, thriving in regions such as California, Australia, and South America. The grape's ability to reflect its terroir and respond to different winemaking techniques, such as barrel fermentation and malolactic fermentation, makes it a favorite among winemakers. Chardonnay's versatility and widespread cultivation ensure its continued prominence and popularity in the wine world, offering something for every palate and occasion.
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