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Howard Park Jeté Sparkling Rosé NV

Discover this Jeté Sparkling Rosé NV

Crafted by Howard Park, the Jeté Sparkling Rosé NV is a delightful expression of Australian winemaking expertise. This sparkling rosé showcases a vibrant pink hue and exudes aromas of fresh strawberries, citrus zest, and floral notes. On the palate, it offers a lively effervescence with flavors of red berries, hints of brioche, and a refreshing acidity that culminates in a crisp finish. Made using traditional methods such as whole bunch pressing and cool fermentation, this wine is a blend of Pinot Noir and Chardonnay grapes sourced from premium vineyards in Western Australia.

The Howard Park Jeté Sparkling Rosé NV is an elegant choice for any celebratory occasion or simply to elevate everyday moments. Its balanced profile makes it versatile for pairing with various dishes ranging from seafood to light salads or enjoyed on its own as an apéritif. With its fine bubbles and complex layers of flavor, this sparkling rosé exemplifies the commitment to quality and craftsmanship that Howard Park is renowned for in the world of Australian wines.

Jeté Sparkling Rosé NV is with a Metal Screw cap closure by Howard Park.


Wine Vybe Icon Producer Howard Park
Wine Vybe Icon Blend Chardonnay Pinot Noir
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Metal Screw cap
Wine Vybe Icon MPN # WVB-100265
Critic Scores & User Ratings are based on an aggregated score from our partner websites.

Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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