Discover this Sambuca
Isolabella Sambuca is a traditional Italian liqueur known for its distinct anise flavor and smooth, sweet profile. Made from a blend of star anise, green anise, and other botanicals, this clear spirit offers a rich and aromatic taste experience. The production process involves the infusion of the botanicals in neutral alcohol before being distilled to create a high-quality spirit with a balanced sweetness.
This versatile drink can be enjoyed on its own as a digestif or used as a key ingredient in cocktails such as the classic Sambuca con la Mosca (Sambuca with coffee beans). Isolabella Sambuca is typically served chilled or with three coffee beans floating on top to symbolize health, happiness, and prosperity. Its smooth texture and bold flavor make it a popular choice among those seeking a unique and flavorful spirit experience.
Sambuca is with a Plastic closure closure produced in Italy by Isolabella.
Specifications
Producer
Isolabella
Country
Italy
Alcohol bv
38.0%
Closure
Plastic closure
MPN #
WVB-112644
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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