Discover this Late Disgorged Cuvee 736
The Jacquesson Late Disgorged Cuvee 736 is a prestigious champagne that showcases the exceptional craftsmanship of the renowned Jacquesson house. This exquisite cuvee is characterized by its complexity and depth, offering a harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes sourced from top vineyards in Champagne. The extended aging on lees and late disgorgement process contribute to its rich texture and nuanced flavors, with notes of ripe orchard fruits, toasted nuts, and brioche.
With a dosage of only 2 grams per liter, the Jacquesson Late Disgorged Cuvee 736 strikes a perfect balance between freshness and maturity, making it an ideal choice for those seeking a refined champagne experience. Its fine bubbles and elegant finish make it a standout selection for special occasions or as a luxurious indulgence for discerning connoisseurs. This exceptional champagne exemplifies the dedication to quality and innovation that defines Jacquesson’s legacy in the world of fine wines.
Late Disgorged Cuvee 736 is with a Cork closure by Jacquesson.
Specifications
Producer
Jacquesson
Blend
Chardonnay Pinot Meunier Pinot Noir
Alcohol bv
12.5%
Closure
Cork
MPN #
WVB-100240
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sparkling Varietals
Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.
Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.
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