Discover this Alexandria White Cuvee 2016
The Tikves Alexandria White Cuvee 2016 is a distinguished Macedonian wine that showcases the region’s winemaking expertise. Crafted from a blend of indigenous grape varieties, this cuvee offers a harmonious balance of flavors and aromas. The wine presents a pale straw color with greenish hues, leading to an elegant bouquet of citrus fruits, white flowers, and subtle herbal notes. On the palate, it reveals refreshing acidity alongside flavors of ripe pear, peach, and hints of minerality. The smooth texture and lingering finish make it a versatile choice for pairing with seafood dishes or light appetizers.
This vintage from Tikves Winery exemplifies the quality and character that Macedonian wines have to offer. The meticulous attention to detail in both vineyard management and winemaking processes results in a wine that captures the essence of its terroir. With its crisp acidity and well-integrated fruit flavors, the Alexandria White Cuvee 2016 is an excellent representation of the potential for white wines in Macedonia’s evolving wine scene. Whether enjoyed on its own or paired with food, this cuvee is sure to delight enthusiasts seeking a refined yet approachable wine experience.
Alexandria White Cuvee 2016 is with a Screw Cap closure by Tikves.
Specifications
Producer
Tikves
Blend
Chardonnay and Risli
Alcohol bv
13.5%
Closure
Screw Cap
MPN #
WVB-100232
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Sparkling Varietals
Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.
Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.
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