The Jasper Hill The Sisters Shiraz is a distinguished Australian wine that showcases the unique characteristics of the Heathcote region. This Shiraz is crafted from hand-harvested grapes grown in the ancient Cambrian soils, resulting in a wine that reflects the terroir’s distinct mineral qualities. The Sisters Shiraz is known for its deep purple hue and intense aromas of dark fruits, black pepper, and hints of eucalyptus. On the palate, this wine offers a rich and full-bodied experience with flavors of ripe plums, blackberries, and subtle oak notes. The well-integrated tannins provide structure and balance to the wine, leading to a long and elegant finish.
With its exceptional quality and complexity, Jasper Hill The Sisters Shiraz is highly regarded among wine enthusiasts and critics alike. This premium wine pairs beautifully with hearty dishes such as grilled meats, roasted vegetables, or aged cheeses. Whether enjoyed on its own or paired with food, The Sisters Shiraz offers a sophisticated drinking experience that exemplifies the excellence of Australian winemaking in the Heathcote region.
The Sisters Shiraz
is
with a Screw Cap closure
by Jasper Hill.
Specifications
ProducerJasper Hill
BlendShiraz
Alcohol bv14.5%
ClosureScrew Cap
MPN #WVB-105878
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Shiraz Wines
Shiraz, also known as Syrah, is a red grape variety widely grown around the world, particularly in the Rhône Valley of France and Australia. It produces full-bodied wines with high tannins and flavors of dark fruit, such as blackberry and plum, along with notes of black pepper, spice, and earth. The ABV for Shiraz wines typically ranges from 13-15%. Its popularity is due to its ability to produce rich, powerful wines that are both age-worthy and expressive of their terroir.
The varied soils and climates of regions like the Rhône Valley and Australia's Barossa Valley provide ideal conditions for Shiraz, allowing the grape to develop its characteristic intensity and complexity. Shiraz is often used to produce both varietal wines and blends, showcasing its versatility. The grape's potential for producing high-quality, distinctive wines that reflect the nuances of their growing region has ensured its continued prominence and popularity among winemakers and wine enthusiasts worldwide.
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