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Antinori - Tenuta Pian delle Vigne
Brunello di Montalcino Pian delle Vigne 1997
Montalcino, Tuscany, Italy -
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Discover this Champagne Brut Grand Siecle
Laurent Perrier Champagne Brut Grand Siecle is a prestigious and exquisite champagne that embodies elegance and sophistication. Crafted with a blend of Chardonnay and Pinot Noir grapes sourced from the finest vineyards in Champagne, France, this exceptional cuvée showcases a harmonious balance of freshness, complexity, and finesse. The wine undergoes meticulous aging on lees for an extended period to develop its distinctive character and depth.
With its pale gold hue and delicate bubbles, Laurent Perrier Champagne Brut Grand Siecle offers a bouquet of floral notes, citrus fruits, and toasted brioche. On the palate, it reveals layers of flavors including ripe orchard fruits, honeyed nuances, and hints of hazelnut. The finish is long-lasting and refined, leaving a lingering impression of luxury and refinement. Perfect for special occasions or as a luxurious gift, this champagne exemplifies the artistry and craftsmanship synonymous with the Laurent Perrier house.
Champagne Brut Grand Siecle is with a Cork closure produced in Tours-Sur-Marne, Champagne, France by Laurent Perrier.
Specifications
Producer
Laurent Perrier
Country
France
Region
Tours-Sur-Marne, Champagne
Alcohol bv
12.0%
Closure
Cork
MPN #
WVB-109412
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sparkling Varietals
Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.
Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.
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