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Château Pichon-Longueville Comtesse de Lalande
Pichon Longueville Comtesse Lalande 2015
Pauillac, Bordeaux, France -
Discover this Brunello di Montalcino 2016
The Ciacci Piccolomini d’Aragona Brunello di Montalcino 2016 is a distinguished Italian red wine renowned for its exceptional quality and character. Produced in the esteemed Montalcino region, this wine is crafted from Sangiovese grapes grown in the estate’s vineyards. The 2016 vintage showcases a deep ruby color with complex aromas of ripe red fruits, floral notes, and hints of spice. On the palate, it offers a harmonious balance of fruit flavors, elegant tannins, and well-integrated oak nuances. This Brunello di Montalcino is known for its impressive aging potential, evolving gracefully over time to reveal even greater depth and complexity.
With its rich history and commitment to traditional winemaking techniques, Ciacci Piccolomini d’Aragona has established itself as a leading producer in the Montalcino region. The 2016 vintage exemplifies the estate’s dedication to crafting wines that reflect the unique terroir of their vineyards while maintaining a sense of elegance and finesse. Whether enjoyed now or cellared for future enjoyment, this Brunello di Montalcino is sure to captivate wine enthusiasts with its impeccable craftsmanship and distinctive character.
Brunello di Montalcino 2016 is with a Natural cork closure produced in Tuscany, Italy by Ciacci Piccolomini d'Aragona.
Specifications
Producer
Ciacci Piccolomini d'Aragona
Country
Italy
Region
Tuscany
Blend
Sangiovese
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-117072
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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