Discover this Vigne Vecchia Brunello di Montalcino
Le Ragnaie Vigne Vecchia Brunello di Montalcino is a distinguished Italian red wine that hails from the renowned Montalcino region in Tuscany. Crafted from Sangiovese grapes grown in the historic Vigne Vecchia vineyard, this wine embodies the essence of traditional winemaking techniques and terroir-driven expression. With its deep ruby color and complex aromas of ripe red fruits, floral notes, and earthy undertones, Le Ragnaie Vigne Vecchia Brunello di Montalcino offers a sensory journey that captivates the palate.
On the palate, this Brunello di Montalcino reveals a harmonious balance of flavors, including cherry, plum, leather, and spice, supported by firm tannins and vibrant acidity. The wine’s elegant structure and long-lasting finish make it a versatile companion for hearty dishes such as roasted meats, aged cheeses, or classic Tuscan cuisine. Le Ragnaie Vigne Vecchia Brunello di Montalcino stands as a testament to the rich winemaking heritage of Montalcino and exemplifies the quality and character that define this esteemed wine-producing region.
Vigne Vecchia Brunello di Montalcino is with a Natural cork closure by Le Ragnaie.
Specifications
Producer
Le Ragnaie
Blend
Sangiovese
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-103624
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Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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