Lignell’s Cafe Cognac Liqueur, housed in a distinctive plastic bottle, is a unique offering in the world of spirits. This liqueur combines the rich flavors of cognac with the aromatic essence of coffee, creating a complex and indulgent drinking experience. The plastic packaging not only ensures convenience and durability but also serves as a modern twist on traditional glass bottles.
The Cafe Cognac Liqueur from Lignell’s boasts a smooth and velvety texture, with notes of roasted coffee beans complementing the warm undertones of cognac. This versatile spirit can be enjoyed neat as a digestif or used to elevate cocktails with its depth of flavor. The plastic bottle design makes it an ideal choice for outdoor gatherings or travel, without compromising on quality or taste.
Cafe Cognac Liqueur
is
with a Plastic closure closure
produced in
Finland
by Lignell's.
Specifications
ProducerLignell's
CountryFinland
Alcohol bv17.0%
ClosurePlastic closure
MPN #WVB-112473
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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