Smakbyns Päråla is a unique alcohol drink that hails from the picturesque Åland Islands in Finland. Crafted with precision and care, this beverage embodies the essence of Scandinavian craftsmanship and tradition. Made from locally sourced ingredients, including barley and rye, Smakbyns Päråla boasts a rich and complex flavor profile that is sure to captivate even the most discerning of palates.
The aging process in oak barrels lends a subtle yet distinctive smokiness to this drink, adding depth and character. With its smooth finish and hints of spice, Smakbyns Päråla offers a truly immersive sensory experience that is both satisfying and memorable. Whether enjoyed neat or as part of a cocktail, this exceptional beverage is a testament to the artistry and expertise of its creators at Smakbyn Distillery.
Päråla
is
with a Plastic closure closure
produced in
Finland
by Smakbyn.
Specifications
ProducerSmakbyn
CountryFinland
Alcohol bv12.5%
ClosurePlastic closure
MPN #WVB-112364
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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