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Louis Roederer Champagne Brut Cristal Rosé2007

Discover this Champagne Brut Cristal Rosé2007


Crafted by the renowned Champagne house Louis Roederer, the Brut Cristal Rosé 2007 is a prestigious and exquisite expression of rosé Champagne. This exceptional cuvée is a blend of Pinot Noir and Chardonnay grapes sourced from the finest vineyards in the Champagne region. The 2007 vintage showcases a delicate pink hue with fine bubbles, offering a complex bouquet of red fruits, citrus zest, and floral notes.

On the palate, this Champagne reveals layers of flavors ranging from ripe strawberries and raspberries to hints of brioche and mineral undertones. The wine’s vibrant acidity is balanced by a creamy texture, culminating in a long, elegant finish that lingers on the palate. With its impeccable balance and depth of flavor, Louis Roederer’s Brut Cristal Rosé 2007 is a true masterpiece that exemplifies the artistry and precision of Champagne making at its finest.

Champagne Brut Cristal Rosé2007 is with a Natural cork closure produced in Reims, Champagne, France by Louis Roederer.

Specifications

Wine Vybe Icon Producer Louis Roederer
Wine Vybe Icon Country France
Wine Vybe Icon Region Reims, Champagne
Wine Vybe Icon Alcohol bv 12.0%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-109310
Critic Scores & User Ratings are based on an aggregated score from our partner websites.

Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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