Martell Cordon Bleu Extra Old is a distinguished cognac renowned for its exceptional quality and rich history. Crafted by the esteemed House of Martell, this exquisite spirit boasts a blend of eaux-de-vie aged in fine-grained oak barrels, resulting in a complex and harmonious flavor profile. With notes of dried fruit, spices, and oak, Martell Cordon Bleu Extra Old offers a luxurious sensory experience that captivates the palate.
This premium cognac is characterized by its deep amber hue and velvety texture, making it a standout choice for discerning connoisseurs seeking an indulgent sipping experience. The meticulous aging process imparts depth and character to the spirit, culminating in a smooth finish that lingers on the palate. Martell Cordon Bleu Extra Old exemplifies the artistry and expertise that define the world of fine spirits, making it a timeless classic cherished by aficionados worldwide.
Cognac
is
with a Natural cork closure
produced in
France
by Martell.
Specifications
ProducerMartell
CountryFrance
Alcohol bv40.0%
ClosureNatural cork
MPN #WVB-111695
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Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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