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Masi Campofiorin Ripasso

Discover this Campofiorin Ripasso


Masi are specialists in the production of Amarone, and the semi-drying of the grapes that make this majestic style so sought after.  Campofiorin is refermented (ripasso) with a small portion of semi-dried grapes, giving this rich, dry red added weight, intensity and a velvety texture.

Campofiorin Ripasso is by Masi. It has a critic score of 72 out of 100 based on an aggregation of ratings from our partner sites.

Specifications

Wine Vybe Icon Critic Score 72/100
Wine Vybe Icon Producer Masi
Wine Vybe Icon Blend Red Blend
Wine Vybe Icon Size 750ml
Wine Vybe Icon MPN # WVB-102786
Wine Vybe Icon Shipping Dimensions 3" x 3" x 12" - 2.65 lbs
7.6 x 7.6 x 30.5 (cm) - 1.2 kg
(L x W x H). Bottle dimensions without packaging.
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Blended Red Wines

Blended Red refers to red wines made from a combination of different grape varieties. These blends can vary widely in style and flavor profile, depending on the grapes used and the winemaking techniques employed. The ABV for blended red wines typically ranges from 12-15%. They are popular for their complexity and the winemaker's ability to create a balanced and harmonious wine.

Blended red wines are common in many wine regions, with notable examples including Bordeaux blends, Rhone blends, and New World blends from regions like California and Australia. The art of blending allows winemakers to enhance the strengths of each grape variety, creating wines with greater depth and character. The flexibility and creativity involved in producing blended red wines make them a favorite among both winemakers and consumers, offering a wide range of styles to suit different tastes.

Wine Variety | Wine Vybe

Red Wines

Red wine is a type of wine made from dark-colored grape varieties. It produces a wide range of styles, from light and fruity to rich and full-bodied, with flavors of red and dark fruits, such as cherry, raspberry, blackberry, and plum, often with notes of spice, earth, and oak. The ABV for red wines typically ranges from 12-15%. Its popularity is due to its versatility, complexity, and the wide range of expressions available from different grape varieties and regions.

Red wines are produced in nearly every wine-growing region in the world, with notable examples from Bordeaux, Burgundy, Napa Valley, and Tuscany. The winemaking process for red wine includes fermentation with the grape skins, which imparts color, tannins, and additional flavors to the wine. Red wines are often aged in oak barrels to enhance their complexity and aging potential. The diversity and depth of red wines, along with their ability to pair with a wide variety of foods, ensure their continued popularity among wine enthusiasts and collectors.

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