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Billecart Salmon
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Discover this Campofiorin Ripasso
Masi Campofiorin Ripasso is a distinguished Italian red wine that showcases the traditional winemaking technique of “ripasso.” This method involves refermenting the wine on the lees of Amarone grapes, resulting in a rich and complex flavor profile. The wine is crafted from a blend of Corvina, Rondinella, and Molinara grapes grown in the Veneto region, known for producing high-quality wines. Masi Campofiorin Ripasso offers an intense bouquet of ripe dark fruits, spices, and hints of chocolate, with a velvety texture and well-integrated tannins on the palate. It is aged in oak barrels to enhance its structure and depth, making it an excellent choice for pairing with hearty dishes such as roasted meats or aged cheeses.
This wine embodies the essence of Italian winemaking tradition while also showcasing modern techniques to create a harmonious balance between fruitiness and complexity. Masi Campofiorin Ripasso is a versatile wine that can be enjoyed upon release or cellared for further development. Its distinctive character and elegant finish make it a standout choice for those seeking a premium red wine experience that captures the essence of Italy’s winemaking heritage.
Campofiorin Ripasso is with a Cork closure by Masi.
Specifications
Producer
Masi
Blend
Red Blend
Alcohol bv
13.0%
Closure
Cork
MPN #
WVB-102786
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Blended Red Wines
Blended Red refers to red wines made from a combination of different grape varieties. These blends can vary widely in style and flavor profile, depending on the grapes used and the winemaking techniques employed. The ABV for blended red wines typically ranges from 12-15%. They are popular for their complexity and the winemaker's ability to create a balanced and harmonious wine.
Blended red wines are common in many wine regions, with notable examples including Bordeaux blends, Rhone blends, and New World blends from regions like California and Australia. The art of blending allows winemakers to enhance the strengths of each grape variety, creating wines with greater depth and character. The flexibility and creativity involved in producing blended red wines make them a favorite among both winemakers and consumers, offering a wide range of styles to suit different tastes.
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