Discover this Corbieres Rozeta 2019
Crafted by renowned winemaker Maxime Magnon, the Corbieres Rozeta 2019 is a standout expression of the unique terroir of the Languedoc region in France. This exceptional red wine is a blend of Carignan, Grenache, and Cinsault grapes, meticulously cultivated using organic and biodynamic practices. The result is a wine that exudes complexity and elegance, with aromas of ripe red fruits, earthy undertones, and subtle hints of spice. On the palate, it offers a harmonious balance of fruitiness, minerality, and well-integrated tannins, culminating in a long and satisfying finish.
The Maxime Magnon Corbieres Rozeta 2019 showcases the winemaker’s commitment to producing wines that reflect both tradition and innovation. With its vibrant acidity and refined structure, this wine pairs beautifully with a variety of dishes ranging from roasted meats to hearty stews. Whether enjoyed now or aged for further development, this Corbieres gem is sure to captivate discerning palates with its depth and character.
Corbieres Rozeta 2019 is with a Cork closure produced in Languedoc-Roussillon, France by Maxime Magnon.
Specifications
Producer
Maxime Magnon
Country
France
Region
Languedoc-Roussillon
Blend
Carignan, Cinsault, Grenache
Alcohol bv
13.5%
Closure
Cork
MPN #
WVB-116625
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Carignan Wines
Carignan is a red grape variety commonly grown in southern France, Spain, and parts of the New World. It produces robust, full-bodied wines with high acidity and tannins, along with flavors of dark fruit, spice, and earth. The ABV for Carignan wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce both high-yielding, everyday wines and more concentrated, old-vine expressions.
The Mediterranean climate and varied soils of regions like Languedoc-Roussillon and Priorat provide ideal conditions for Carignan, allowing the grape to develop its characteristic structure and intensity. Carignan's versatility in blending and its potential for producing complex, age-worthy wines from older vines make it a favorite among winemakers. Its resilience and adaptability further contribute to its widespread cultivation and enduring appeal in the wine world.
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