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Abadía Retuerta
Abadía Retuerta Pago Negralada Tempranillo 2014
Sardon de Duero, Castilla y León, Spain -
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Discover this Single Barrel 10 Year Old Kentucky Straight Bourbon
Michter’s Single Barrel 10 Year Old Kentucky Straight Bourbon is a distinguished expression of American whiskey craftsmanship. This bourbon is meticulously aged for a decade in charred new American white oak barrels, allowing it to develop a rich and complex flavor profile. The nose offers notes of caramel, vanilla, and toasted oak, while the palate delivers a harmonious blend of dark fruits, baking spices, and hints of leather. The finish is long and satisfying with a touch of sweetness that lingers on the palate.
Each bottle of Michter’s Single Barrel 10 Year Old Kentucky Straight Bourbon is hand-selected by the master distiller for its exceptional quality and character. This limited edition release showcases the artistry and dedication that goes into creating premium bourbon whiskey. Whether enjoyed neat or in classic cocktails, this bourbon is sure to impress even the most discerning whiskey connoisseurs with its depth of flavor and smooth finish.
Single Barrel 10 Year Old Kentucky Straight Bourbon is with a Natural cork closure produced in United States by Michter's.
Specifications
Producer
Michter's
Country
United States
Alcohol bv
47.2%
Closure
Natural cork
MPN #
WVB-113127
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
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