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Navarro Lopez Tierracalar Tempranillo Joven 2014

Discover this Tierracalar Tempranillo Joven 2014


Navarro Lopez Tierracalar Tempranillo Joven 2014 is a Spanish red wine that showcases the classic characteristics of the Tempranillo grape variety. This particular vintage offers a vibrant and youthful expression, with a deep ruby color and aromas of ripe red fruits, such as cherries and plums, complemented by subtle hints of spice and oak. On the palate, it is medium-bodied with soft tannins and refreshing acidity, making it an approachable and versatile choice for various occasions.

The Navarro Lopez Tierracalar Tempranillo Joven 2014 is an excellent example of a well-balanced wine that pairs effortlessly with a range of dishes, from grilled meats to pasta dishes. Its smooth texture and fruit-forward profile make it an ideal option for those seeking an easy-drinking yet flavorful red wine experience. With its affordable price point and consistent quality, this wine is sure to please both casual drinkers and connoisseurs alike.

Tierracalar Tempranillo Joven 2014 is with a Natural cork closure by Navarro Lopez.

Specifications

Wine Vybe Icon Producer Navarro Lopez
Wine Vybe Icon Blend Tempranillo
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-106469
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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