Discover this -Conterno Gattinara Molsino 2014
The Nervi-Conterno Gattinara Molsino 2014 is a distinguished Italian red wine that showcases the unique characteristics of the Nebbiolo grape variety. This wine hails from the esteemed Gattinara DOCG region in Piedmont, known for producing elegant and age-worthy wines. The 2014 vintage of Nervi-Conterno Gattinara Molsino displays a deep ruby color with aromas of ripe red fruits, dried flowers, and hints of spice. On the palate, it offers a harmonious balance of firm tannins, bright acidity, and complex flavors including cherry, raspberry, licorice, and earthy notes. With its medium to full body and long finish, this wine is ideal for pairing with hearty dishes such as roasted meats or aged cheeses.
Crafted with precision and tradition by one of Italy’s oldest wineries, Nervi-Conterno Gattinara Molsino 2014 exemplifies the essence of terroir-driven winemaking. The vineyards’ high elevation and volcanic soils contribute to the wine’s distinctive minerality and structure. This particular vintage has been lauded for its aging potential, promising further development in bottle over the years. Whether enjoyed now or cellared for future enjoyment, this Gattinara Nebbiolo embodies the finesse and complexity that define premium Italian wines.
-Conterno Gattinara Molsino 2014 is with a Cork closure produced in Piedmont, Italy by Nervi.
Specifications
Producer
Nervi
Country
Italy
Region
Piedmont
Blend
Nebbiolo
Alcohol bv
14.5%
Closure
Cork
MPN #
WVB-116331
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Nebbiolo Wines
Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy, particularly known for producing Barolo and Barbaresco wines. It produces full-bodied wines with high acidity and tannins, along with flavors of cherry, rose, tar, and truffle. The ABV for Nebbiolo wines typically ranges from 13.5-15%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Piedmont.
The varied soils and climates of Piedmont provide ideal conditions for Nebbiolo, allowing the grape to develop its characteristic structure and depth. Nebbiolo is often used to produce both young, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Nebbiolo's continued significance and popularity among wine enthusiasts.
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