Discover this Chassagne-Montrachet 1er Cru Caillerets 2018
Crafted by the esteemed winemaker Pierre-Yves Colin-Morey, the Chassagne-Montrachet 1er Cru Caillerets 2018 is a remarkable expression of Burgundian Chardonnay. This premier cru white wine showcases a brilliant pale gold hue and exudes complex aromas of ripe citrus, white flowers, and subtle hints of toasted nuts. On the palate, it offers a harmonious balance of vibrant acidity, rich minerality, and layers of flavors including lemon zest, pear, and a touch of hazelnut. The wine’s elegant structure and long-lasting finish make it a standout choice for those seeking a sophisticated and nuanced Chardonnay experience.
The 2018 vintage of Pierre-Yves Colin-Morey’s Caillerets 1er Cru exemplifies the meticulous attention to detail and commitment to quality that defines his winemaking philosophy. Sourced from old vines in the renowned Caillerets vineyard in Chassagne-Montrachet, this wine benefits from the unique terroir that imparts complexity and depth to its character. With its impeccable balance, impressive aging potential, and exceptional finesse, this Chardonnay is a true reflection of its prestigious origins in one of Burgundy’s most revered appellations.
Chassagne-Montrachet 1er Cru Caillerets 2018 is with a Natural cork closure produced in Burgundy, France by Pierre-Yves Colin-Morey.
Specifications
Producer
Pierre-Yves Colin-Morey
Country
France
Region
Burgundy
Blend
Chardonnay
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-117301
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Chardonnay Wines
Chardonnay is one of the most widely planted and versatile white grape varieties in the world. It produces wines that range from crisp and mineral-driven to rich and oaky, with flavors of apple, pear, citrus, and tropical fruit. The ABV for Chardonnay wines typically ranges from 12-14.5%. Its popularity is due to its adaptability to various climates and winemaking styles, resulting in a wide array of expressions.
Originating from the Burgundy region of France, Chardonnay has become a global grape, thriving in regions such as California, Australia, and South America. The grape's ability to reflect its terroir and respond to different winemaking techniques, such as barrel fermentation and malolactic fermentation, makes it a favorite among winemakers. Chardonnay's versatility and widespread cultivation ensure its continued prominence and popularity in the wine world, offering something for every palate and occasion.
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