Discover this Chassagne-Montrachet 1er Cru Maltroie 2018
The Pierre-Yves Colin-Morey Chassagne-Montrachet 1er Cru Maltroie 2018 is a distinguished white wine that exemplifies the excellence of Burgundy’s Chardonnay varietal. This premier cru offering showcases a brilliant pale gold hue, hinting at the wine’s complexity and depth. On the nose, aromas of ripe citrus fruits, white flowers, and subtle hints of toasted nuts intertwine harmoniously, inviting the drinker to delve deeper into its sensory experience. The palate is rich and textured, with flavors of lemon curd, pear compote, and a touch of minerality that adds a layer of finesse to the wine. The well-integrated acidity provides balance and structure, leading to a long and elegant finish that lingers on the palate.
Crafted with precision and care by renowned winemaker Pierre-Yves Colin-Morey, this Chassagne-Montrachet 1er Cru Maltroie 2018 embodies the essence of its terroir while showcasing the producer’s commitment to quality winemaking. The grapes for this wine are sourced from meticulously tended vineyards in Burgundy’s Chassagne-Montrachet appellation, known for producing some of the world’s finest Chardonnays. The 2018 vintage is particularly noteworthy for its exceptional ripeness and balance, resulting in a wine that is both expressive and age-worthy. Whether enjoyed now or cellared for further development, this premier cru offering promises an unforgettable tasting experience for enthusiasts seeking elegance and sophistication in their glass.
Chassagne-Montrachet 1er Cru Maltroie 2018 is with a Cork closure produced in Burgundy, France by Pierre-Yves Colin-Morey.
Specifications
Producer
Pierre-Yves Colin-Morey
Country
France
Region
Burgundy
Blend
Chardonnay
Alcohol bv
13.5%
Closure
Cork
MPN #
WVB-116543
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Chardonnay Wines
Chardonnay is one of the most widely planted and versatile white grape varieties in the world. It produces wines that range from crisp and mineral-driven to rich and oaky, with flavors of apple, pear, citrus, and tropical fruit. The ABV for Chardonnay wines typically ranges from 12-14.5%. Its popularity is due to its adaptability to various climates and winemaking styles, resulting in a wide array of expressions.
Originating from the Burgundy region of France, Chardonnay has become a global grape, thriving in regions such as California, Australia, and South America. The grape's ability to reflect its terroir and respond to different winemaking techniques, such as barrel fermentation and malolactic fermentation, makes it a favorite among winemakers. Chardonnay's versatility and widespread cultivation ensure its continued prominence and popularity in the wine world, offering something for every palate and occasion.
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