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Pinot Gris, a versatile white wine grape variety, is known for producing wines with a range of styles from light and crisp to rich and full-bodied. Originating in the Alsace region of France, Pinot Gris is now grown in various wine regions around the world including Italy, Germany, and the United States. The grape’s thin skin can result in wines with a pale straw color to a deeper golden hue depending on the winemaking techniques employed.
Pinot Gris wines typically exhibit aromas of ripe pear, apple, citrus fruits, and floral notes. On the palate, these wines often showcase flavors of stone fruits like peach and apricot along with hints of spice and minerality. The acidity in Pinot Gris helps to balance its fruit-forward profile making it a popular choice for pairing with a wide range of dishes from seafood to poultry. Whether enjoyed young or aged for added complexity, Pinot Gris offers wine enthusiasts an elegant and refreshing drinking experience.
Pinot Gris is with a Screw cap closure by Yealands.
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Pinot Gris Wines
Pinot Gris, also known as Pinot Grigio, is a white grape variety primarily grown in the Alsace region of France, as well as in Germany and the United States. It produces medium to full-bodied wines with flavors of stone fruit, melon, and honey, often with a rich, slightly oily texture. The ABV for Pinot Gris wines generally ranges from 12.5-14%. Its popularity is due to its ability to produce complex, aromatic wines that are versatile and food-friendly.
The varied soils and climates of Alsace and other regions provide ideal conditions for Pinot Gris, allowing the grape to develop its characteristic richness and aromatics. Pinot Gris is often used to produce both dry and off-dry styles, showcasing its versatility. The grape's ability to produce expressive, high-quality wines that pair well with a variety of dishes, from poultry to spicy cuisine, makes it a favorite among winemakers and wine enthusiasts seeking diverse and flavorful white wines.
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