Remírez de Ganuza Trasnocho is a distinguished wine hailing from the renowned Rioja region in Spain. Crafted with meticulous attention to detail, this exceptional red wine is a blend of Tempranillo and Graciano grapes, aged for 24 months in French oak barrels followed by an additional 36 months of bottle aging. The result is a complex and elegant wine with deep ruby color and aromas of ripe dark fruits, spices, and hints of vanilla. On the palate, Trasnocho offers a harmonious balance of fruit flavors, well-integrated tannins, and a long-lasting finish that showcases the wine’s exceptional quality.
This premium offering from Remírez de Ganuza exemplifies the winery’s commitment to producing wines of unparalleled excellence. With its rich character and impeccable structure, Trasnocho stands out as a true representation of Rioja’s winemaking tradition and terroir. Whether enjoyed on its own or paired with hearty dishes such as roasted lamb or aged cheeses, this wine is sure to impress even the most discerning connoisseurs with its depth, complexity, and remarkable aging potential.
Trasnocho
is
with a Natural cork closure
by Remírez de Ganuza.
Specifications
ProducerRemírez de Ganuza
BlendTempranillo Graciano
Alcohol bv14.5%
ClosureNatural cork
MPN #WVB-106496
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Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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