Reviseur VSOP is a distinguished Cognac that embodies the essence of French craftsmanship and tradition. This exquisite spirit is crafted from a blend of eaux-de-vie aged for a minimum of four years in Limousin oak barrels, resulting in a harmonious balance of flavors and aromas. The nose reveals notes of dried fruits, vanilla, and subtle floral undertones, while the palate offers a rich and complex profile with hints of caramel, oak spice, and a lingering finish.
The meticulous aging process imparts depth and complexity to Reviseur VSOP, making it an ideal choice for those seeking a refined Cognac experience. Its smooth texture and well-rounded character make it suitable for sipping neat or as the base for classic cocktails such as the Sidecar or Sazerac. Whether enjoyed on its own or mixed into cocktails, Reviseur VSOP is sure to delight connoisseurs with its exceptional quality and timeless elegance.
Cognac
is
with a Natural cork closure
produced in
France
by Reviseur.
Specifications
ProducerReviseur
CountryFrance
Alcohol bv40.0%
ClosureNatural cork
MPN #WVB-111851
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Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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