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Scarpetta Toscana IGT Frico Rosso 2018

Discover this Toscana IGT Frico Rosso 2018


The Scarpetta Toscana IGT Frico Rosso 2018 is a notable Italian red wine that showcases the unique terroir of Tuscany. Crafted from a blend of Sangiovese, Merlot, and Cabernet Sauvignon grapes, this wine offers a harmonious balance of flavors and aromas. The nose reveals enticing notes of ripe red fruits, dried herbs, and subtle hints of oak. On the palate, the wine is medium-bodied with soft tannins and a refreshing acidity that lingers on the finish.

This vintage is known for its approachability and versatility, making it an excellent choice for pairing with a variety of dishes such as pasta with tomato sauce, grilled meats, or aged cheeses. The Scarpetta Toscana IGT Frico Rosso 2018 is best enjoyed slightly chilled to enhance its vibrant fruit character and overall freshness. With its smooth texture and well-integrated flavors, this wine exemplifies the quality and craftsmanship synonymous with Italian winemaking traditions.

Toscana IGT Frico Rosso 2018 is with a Screw cap closure produced in Tuscany, Italy by Scarpetta.

Specifications

Wine Vybe Icon Producer Scarpetta
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Tuscany
Wine Vybe Icon Blend Sangiovese
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Screw cap
Wine Vybe Icon MPN # WVB-116242
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Sangiovese Wines

Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.

The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.

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