The Scarpetta Toscana IGT Frico Rosso 2018 is a notable Italian red wine that showcases the unique terroir of Tuscany. Crafted from a blend of Sangiovese, Merlot, and Cabernet Sauvignon grapes, this wine offers a harmonious balance of flavors and aromas. The nose reveals enticing notes of ripe red fruits, dried herbs, and subtle hints of oak. On the palate, the wine is medium-bodied with soft tannins and a refreshing acidity that lingers on the finish.
This vintage is known for its approachability and versatility, making it an excellent choice for pairing with a variety of dishes such as pasta with tomato sauce, grilled meats, or aged cheeses. The Scarpetta Toscana IGT Frico Rosso 2018 is best enjoyed slightly chilled to enhance its vibrant fruit character and overall freshness. With its smooth texture and well-integrated flavors, this wine exemplifies the quality and craftsmanship synonymous with Italian winemaking traditions.
Toscana IGT Frico Rosso 2018
is
with a Screw cap closure
produced in
Tuscany, Italy
by Scarpetta.
Specifications
ProducerScarpetta
CountryItaly
RegionTuscany
BlendSangiovese
Alcohol bv13.5%
ClosureScrew cap
MPN #WVB-116242
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Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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