Discover this Pegaso Pizzara Garnacha 2010
Telmo Rodriguez Pegaso Pizzara Garnacha 2010 is a distinguished Spanish wine that showcases the unique characteristics of the Garnacha grape variety. This wine originates from the Castilla y Leon region, known for its high-altitude vineyards that contribute to the complexity and depth of flavors in the final product. The 2010 vintage offers a rich and intense profile, with notes of ripe red fruits, spices, and hints of earthiness. Its well-balanced structure and firm tannins make it an excellent choice for aging, allowing the flavors to evolve and mature over time.
With Telmo Rodriguez’s expertise in crafting wines that reflect their terroir, Pegaso Pizzara Garnacha 2010 stands out as a prime example of quality winemaking. The careful selection of grapes from old vines adds layers of complexity to this wine, creating a harmonious blend of fruitiness and minerality. This wine pairs exceptionally well with hearty dishes such as roasted meats or aged cheeses, making it a versatile choice for both casual gatherings and special occasions alike.
Pegaso Pizzara Garnacha 2010 is with a Natural cork closure by Telmo Rodriguez.
Specifications
Producer
Telmo Rodriguez
Blend
Grenache
Alcohol bv
15.5%
Closure
Natural cork
MPN #
WVB-100606
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Garnacha Wines
Garnacha, also known as Grenache, is a red grape variety widely grown in Spain, France, and other wine regions around the world. It produces medium to full-bodied wines with flavors of red berries, spice, and a touch of earthiness. The ABV for Garnacha wines typically ranges from 13-15%. Its popularity is due to its versatility, ability to produce both varietal wines and blends, and its capacity to thrive in warm climates.
Garnacha is particularly prominent in regions like Rioja and Priorat in Spain, as well as the Rhône Valley in France, where it is a key component of blends such as Châteauneuf-du-Pape. The grape's ability to develop concentrated flavors and balanced acidity makes it suitable for a variety of winemaking styles. Garnacha's adaptability and consistent quality have ensured its enduring appeal among winemakers and wine enthusiasts, making it a cornerstone of many wine traditions.
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