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Tomich Hill M Sparkling Chardonnay Pinot Noir

Discover this M Sparkling Chardonnay Pinot Noir


The Tomich Hill M Sparkling Chardonnay Pinot Noir is a delightful Australian sparkling wine that showcases a harmonious blend of Chardonnay and Pinot Noir grapes. This elegant bubbly offers a pale straw color with fine bubbles, exuding aromas of citrus, green apple, and subtle floral notes. On the palate, it presents a crisp acidity balanced by flavors of ripe peach, pear, and hints of brioche. The finish is clean and refreshing, making it an ideal choice for celebratory occasions or casual gatherings.

Crafted in the Adelaide Hills region of South Australia, this sparkling wine reflects the cool climate terroir with its vibrant fruit expression and lively acidity. The careful blending of Chardonnay and Pinot Noir grapes results in a well-rounded wine that pairs beautifully with seafood dishes, light salads, or can be enjoyed on its own as an apéritif. With its approachable style and versatile food pairing options, the Tomich Hill M Sparkling Chardonnay Pinot Noir is sure to impress both novice wine enthusiasts and seasoned connoisseurs alike.

M Sparkling Chardonnay Pinot Noir is with a Metal Screw cap closure by Tomich Hill.

Specifications

Wine Vybe Icon Producer Tomich Hill
Wine Vybe Icon Blend Chardonnay Pinot Noir
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Metal Screw cap
Wine Vybe Icon MPN # WVB-100267
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Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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