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Tyrrell's Vat 1 Semillon 1999

Discover this Vat 1 Semillon 1999


Tyrrell’s Vat 1 Semillon 1999 is a distinguished Australian white wine renowned for its exceptional quality and aging potential. Produced in the Hunter Valley region, this vintage showcases a pale straw color with green hues, indicative of its youthfulness. The nose reveals delicate aromas of lemon zest, green apple, and subtle floral notes, while the palate offers a crisp acidity balanced by flavors of citrus fruits and hints of honey. With over two decades of bottle aging, this Semillon has developed complex secondary characteristics such as toasty nuances and a creamy texture that enhance its overall elegance.

This iconic wine from Tyrrell’s Winery exemplifies the unique terroir of the Hunter Valley and the winemaking expertise that has made it a benchmark for Australian Semillon. The 1999 vintage is celebrated for its remarkable structure and longevity, making it an ideal choice for enthusiasts seeking a mature white wine experience. Whether enjoyed now or cellared further to allow for additional development, Tyrrell’s Vat 1 Semillon 1999 stands as a testament to the enduring appeal of aged Australian wines.

Vat 1 Semillon 1999 is with a Cork closure by Tyrrell's.

Specifications

Wine Vybe Icon Producer Tyrrell's
Wine Vybe Icon Blend Semillon
Wine Vybe Icon Alcohol bv 11.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-104045
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Semillon Wines

Semillon is a white grape variety primarily grown in Bordeaux, France, as well as in Australia. It produces medium to full-bodied wines with flavors of citrus, honey, and a touch of nuttiness, often with a rich, oily texture. The ABV for Semillon wines typically ranges from 11.5-14%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect their terroir.

The varied soils and climates of Bordeaux and other regions provide ideal conditions for Semillon, allowing the grape to develop its characteristic richness and aromatics. Semillon is often used in blends with Sauvignon Blanc to add body and complexity, particularly in Bordeaux white wines. The grape's potential for producing high-quality, long-lived wines has ensured its status as a staple of Bordeaux viticulture and a favorite among wine enthusiasts.

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