Discover this Veuve Fourny 1er Cru Blanc de Blanc Champagne NV
Crafted by the esteemed Veuve Fourny & Fils, the Veuve Forny Veuve Fourny 1er Cru Blanc de Blanc Champagne NV is a distinguished expression of elegance and finesse. This non-vintage Champagne showcases the purity and complexity of Chardonnay grapes sourced from premier cru vineyards in Vertus, a renowned terroir in the Côte des Blancs region of Champagne. With its pale gold hue and fine bubbles, this Blanc de Blancs offers a bouquet of citrus fruits, white flowers, and brioche notes on the nose. On the palate, it reveals a harmonious blend of crisp acidity, minerality, and creamy texture, culminating in a long-lasting finish that exudes sophistication.
The meticulous attention to detail in both vineyard management and winemaking techniques shines through in this exceptional Champagne. The Veuve Forny Veuve Fourny 1er Cru Blanc de Blanc Champagne NV exemplifies the house’s commitment to producing high-quality sparkling wines that reflect their terroir with precision and grace. Whether enjoyed as an apéritif or paired with delicate seafood dishes, this cuvée is sure to captivate discerning palates with its refined character and remarkable balance.
Veuve Fourny 1er Cru Blanc de Blanc Champagne NV is with a Cork closure produced in Champagne, France by Veuve Forny.
Specifications
Producer
Veuve Forny
Country
France
Region
Champagne
Blend
Chardonnay
Alcohol bv
12.5%
Closure
Cork
MPN #
WVB-117456
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Sparkling Varietals
Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.
Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.
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