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Antinori Pian Delle Vigne Brunello Di Montalcino DOCG

Discover this Pian Delle Vigne Brunello Di Montalcino DOCG


Antinori Pian Delle Vigne Brunello Di Montalcino DOCG is a distinguished Italian red wine that hails from the renowned Montalcino region in Tuscany. Crafted from Sangiovese grapes, this wine embodies the essence of its terroir with a rich and complex flavor profile. The wine showcases notes of ripe cherry, plum, leather, and earth, layered with hints of spice and floral undertones. With its full body and firm tannins, Antinori Pian Delle Vigne Brunello Di Montalcino DOCG offers a well-balanced structure that evolves beautifully with age.

This Brunello di Montalcino is aged in oak barrels for an extended period to enhance its depth and character. The result is a wine that exudes elegance and sophistication, making it a perfect choice for special occasions or as a luxurious treat for wine enthusiasts. Antinori Pian Delle Vigne Brunello Di Montalcino DOCG exemplifies the craftsmanship and tradition of Italian winemaking, delivering a sensory experience that captivates the palate with every sip.

Pian Delle Vigne Brunello Di Montalcino DOCG is with a Natural cork closure by Antinori.

Specifications

Wine Vybe Icon Producer Antinori
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-103614
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Sangiovese Wines

Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.

The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.

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