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Bereche Mailly Brut Champagne 2015

Discover this Mailly Brut Champagne 2015


The Bereche Mailly Brut Champagne 2015 is a distinguished sparkling wine that embodies the essence of elegance and finesse. Crafted in the renowned Champagne region of France, this exquisite cuvée showcases a harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes sourced from premier vineyards in Mailly. The 2015 vintage offers a captivating bouquet of citrus fruits, white flowers, and toasted brioche notes, leading to a palate that is vibrant and well-balanced with crisp acidity and a persistent finish.

This Champagne exemplifies the meticulous craftsmanship of the Bereche family, known for their commitment to producing wines of exceptional quality. The 2015 vintage displays remarkable complexity and depth, making it an ideal choice for special occasions or as an accompaniment to gourmet cuisine. With its refined character and undeniable charm, the Bereche Mailly Brut Champagne 2015 stands as a testament to the artistry and tradition that define the world of fine sparkling wines.

Mailly Brut Champagne 2015 is with a Cork closure produced in Champagne, France by Bereche.

Specifications

Wine Vybe Icon Producer Bereche
Wine Vybe Icon Country France
Wine Vybe Icon Region Champagne
Wine Vybe Icon Blend Chardonnay, Pinot Meunier & Riesling
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-116090
Critic Scores & User Ratings are based on an aggregated score from our partner websites.

Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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