Discover this Barolo Tre Tine 2015
Crafted by G. Rinaldi, the Barolo Tre Tine 2015 stands as a testament to the winery’s dedication to producing exceptional wines. This Barolo, originating from Piedmont, Italy, showcases a deep ruby color with garnet hues. The nose reveals complex aromas of red fruits, roses, and spices, while on the palate, it offers a harmonious blend of ripe cherry, licorice, and earthy notes. With firm tannins and vibrant acidity, this wine boasts a long and elegant finish that lingers on the palate.
The G. Rinaldi Barolo Tre Tine 2015 is aged for approximately three years in large Slavonian oak casks before being bottled. This aging process contributes to its structured character and allows the wine to develop depth and complexity over time. Ideal for pairing with hearty dishes such as braised meats or aged cheeses, this Barolo exemplifies the traditional winemaking techniques that have made G. Rinaldi renowned among wine enthusiasts worldwide.
Barolo Tre Tine 2015 is with a Natural cork closure produced in Piedmont, Italy by G Rinaldi.
Specifications
Producer
G Rinaldi
Country
Italy
Region
Piedmont
Blend
Nebbiolo
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-117288
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Nebbiolo Wines
Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy, particularly known for producing Barolo and Barbaresco wines. It produces full-bodied wines with high acidity and tannins, along with flavors of cherry, rose, tar, and truffle. The ABV for Nebbiolo wines typically ranges from 13.5-15%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Piedmont.
The varied soils and climates of Piedmont provide ideal conditions for Nebbiolo, allowing the grape to develop its characteristic structure and depth. Nebbiolo is often used to produce both young, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Nebbiolo's continued significance and popularity among wine enthusiasts.
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