Bodegas y Viñedos Valderiz
Bodegas y Viñedos Valderiz 2011
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Bodegas y Viñedos Valderiz 2011
Bodegas y Viñedos Valderiz 2011 is a distinguished wine that hails from the renowned Valderiz winery in Spain. This exceptional vintage showcases the expertise and dedication of the winemakers, resulting in a complex and elegant red wine. The 2011 blend offers a harmonious combination of Tempranillo grapes, known for their bold flavors and structured tannins, creating a rich and full-bodied wine with deep ruby hues.
Upon tasting Bodegas y Viñedos Valderiz 2011, one can expect to be greeted by aromas of ripe dark fruits, such as blackberries and plums, intertwined with subtle hints of oak and spice. The palate reveals layers of flavors including black cherry, tobacco, and vanilla, all balanced by well-integrated acidity and velvety tannins. This wine boasts a long and satisfying finish that lingers on the palate, making it an excellent choice for those seeking a sophisticated Spanish red wine experience.
Bodegas y Viñedos Valderiz 2011
is
with a Natural cork closure
produced in
Ribera del Duero, Castilla y León, Spain
by Bodegas y Viñedos Valderiz.
Specifications
ProducerBodegas y Viñedos Valderiz
CountrySpain
RegionRibera del Duero, Castilla y León
Alcohol bv14.5%
ClosureNatural cork
MPN #WVB-109086
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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