Discover this Pierre Boisson Bourgogne Blanc Murgey de Limozin 2018
The Boisson-Vadot Pierre Boisson Bourgogne Blanc Murgey de Limozin 2018 is a distinguished white wine originating from the Burgundy region of France. Crafted by the renowned winemaker Pierre Boisson, this vintage showcases a harmonious blend of Chardonnay grapes sourced from the esteemed Murgey de Limozin vineyard. The wine exudes a pale gold hue with delicate green reflections, hinting at its vibrant and fresh character. On the nose, aromas of citrus fruits, white flowers, and subtle mineral notes intertwine to create an inviting bouquet.
Upon tasting, this Bourgogne Blanc reveals a well-balanced palate with crisp acidity and a creamy texture that lingers gracefully on the finish. Flavors of ripe pear, lemon zest, and flinty nuances dance on the taste buds, offering a complex yet approachable drinking experience. With its elegant structure and refined complexity, the Boisson-Vadot Pierre Boisson Bourgogne Blanc Murgey de Limozin 2018 is a true testament to the craftsmanship and terroir of Burgundy’s winemaking tradition.
Pierre Boisson Bourgogne Blanc Murgey de Limozin 2018 is with a Natural cork closure produced in Burgundy, France by Boisson-Vadot.
Specifications
Producer
Boisson-Vadot
Country
France
Region
Burgundy
Blend
Chardonnay
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-116699
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Chardonnay Wines
Chardonnay is one of the most widely planted and versatile white grape varieties in the world. It produces wines that range from crisp and mineral-driven to rich and oaky, with flavors of apple, pear, citrus, and tropical fruit. The ABV for Chardonnay wines typically ranges from 12-14.5%. Its popularity is due to its adaptability to various climates and winemaking styles, resulting in a wide array of expressions.
Originating from the Burgundy region of France, Chardonnay has become a global grape, thriving in regions such as California, Australia, and South America. The grape's ability to reflect its terroir and respond to different winemaking techniques, such as barrel fermentation and malolactic fermentation, makes it a favorite among winemakers. Chardonnay's versatility and widespread cultivation ensure its continued prominence and popularity in the wine world, offering something for every palate and occasion.
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