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Brasserie d'Achouffe N'Ice Chouffe

Discover this N'Ice Chouffe


Brasserie d’Achouffe N’Ice Chouffe is a Belgian strong ale that embodies the essence of winter with its rich and complex flavor profile. Brewed by Brasserie d’Achouffe, this beer is a seasonal offering that showcases a deep amber hue and a creamy off-white head. The aroma is characterized by notes of dark fruits, spices, and caramel, while the taste delivers a harmonious blend of malty sweetness, warming alcohol presence, and subtle hop bitterness. N’Ice Chouffe boasts a full body and smooth mouthfeel, making it an ideal choice for savoring on cold evenings or pairing with hearty dishes.

This Belgian ale stands out for its well-balanced combination of flavors and aromas, which are achieved through meticulous brewing techniques and high-quality ingredients. The use of specialty malts imparts depth and complexity to the beer, while the addition of Belgian yeast contributes fruity esters and spicy phenols to the overall profile. With an alcohol by volume (ABV) of around 10%, N’Ice Chouffe offers a warming sensation that is perfect for warding off winter chill. Whether enjoyed on its own or paired with rich cheeses or roasted meats, this beer provides a luxurious drinking experience that appeals to aficionados seeking bold yet refined flavors in their libations.

N'Ice Chouffe is with a Crown cap closure by Brasserie d'Achouffe.

Specifications

Wine Vybe Icon Producer Brasserie d'Achouffe
Wine Vybe Icon Alcohol bv 10.0%
Wine Vybe Icon Closure Crown cap
Wine Vybe Icon MPN # WVB-111878
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Beer Variety | Wine Vybe

Strong Ale Varietals

Strong Ale is a type of ale characterized by its higher alcohol content and a rich, malty flavor profile, often with notes of caramel, toffee, and dark fruit. The ABV for strong ales typically ranges from 7-12%. Its popularity is due to its bold, complex flavor and its association with traditional and craft brewing practices.

Strong ales are produced in many brewing traditions around the world, with notable examples including English Barleywines, American Strong Ales, and Belgian Quadrupels. The use of a variety of malts and hops gives strong ales their distinctive flavor profiles and aromatic complexity. Strong ales are often enjoyed for their warming qualities and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts seeking something robust and satisfying.

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