Discover this Pàtrimo 2012
The Feudi di San Gregorio Pàtrimo 2012 is a distinguished Italian wine that showcases the excellence of the Aglianico grape variety. This red wine hails from the Campania region in southern Italy, where it benefits from the volcanic soils and Mediterranean climate. The Pàtrimo 2012 is a blend of carefully selected Aglianico grapes, aged in French oak barrels to enhance its complexity and structure. With its deep ruby color and aromas of dark fruits, spices, and earthy notes, this wine offers a rich and elegant drinking experience. On the palate, it reveals flavors of black cherry, plum, tobacco, and hints of vanilla, supported by firm tannins and a long-lasting finish.
This exceptional vintage from Feudi di San Gregorio exemplifies the winery’s commitment to producing high-quality wines that reflect their terroir and tradition. The Pàtrimo 2012 is a fine example of how Italian winemaking expertise can result in wines of great depth and character. Whether enjoyed on its own or paired with hearty dishes such as roasted meats or aged cheeses, this wine is sure to impress even the most discerning wine enthusiasts with its balance, elegance, and aging potential.
Pàtrimo 2012 is with a Natural cork closure produced in Irpinia, Campania, Italy by Feudi di San Gregorio.
Specifications
Producer
Feudi di San Gregorio
Country
Italy
Region
Irpinia, Campania
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109030
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Aglianico Wines
Aglianico is a black grape variety from southern Italy, primarily grown in the regions of Campania and Basilicata. Known for producing full-bodied red wines with high tannins and acidity, Aglianico is often compared to Nebbiolo for its aging potential and complex flavor profile. The wines typically have an ABV of 13-15%, showcasing notes of dark fruit, chocolate, and earthy undertones. Aglianico's popularity is due to its robust structure and the depth of flavor that develops with age, making it a favorite among connoisseurs.
Campania and Basilicata offer ideal growing conditions for Aglianico, with their volcanic soils and Mediterranean climate contributing to the grape's distinctive characteristics. The grape's ability to produce high-quality wines that improve significantly with cellaring has cemented its status in the wine world. Additionally, Aglianico's versatility in food pairings, particularly with rich, savory dishes, enhances its appeal, making it a staple in Italian wine collections and on gourmet menus.
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