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Frescobaldi Pater Sangiovese

Discover this Pater Sangiovese


The Frescobaldi Pater Sangiovese is a distinguished Italian red wine that showcases the unique characteristics of the Sangiovese grape variety. Produced by the renowned Frescobaldi family, this wine offers a harmonious blend of tradition and innovation. With its deep ruby color and complex aromas of ripe red fruits, floral notes, and hints of spice, the Frescobaldi Pater Sangiovese captivates the senses from the first sip. On the palate, it reveals a well-balanced structure with silky tannins and a lingering finish that leaves a lasting impression.

This wine is an excellent representation of Tuscany’s winemaking heritage and demonstrates the commitment to quality that defines Frescobaldi’s approach to winemaking. Whether enjoyed on its own or paired with hearty Italian dishes such as pasta with tomato-based sauces or grilled meats, the Frescobaldi Pater Sangiovese is sure to delight even the most discerning wine enthusiasts. With its elegant profile and exceptional craftsmanship, this wine stands as a testament to Italy’s rich viticultural traditions and serves as a fitting tribute to the artistry of the Frescobaldi family.

Pater Sangiovese is with a Natural cork closure by Frescobaldi.

Specifications

Wine Vybe Icon Producer Frescobaldi
Wine Vybe Icon Blend Sangiovese
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-103613
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Sangiovese Wines

Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.

The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.

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