Discover this Bruno Barbaresco Gallina 1996
The Giacosa Bruno Barbaresco Gallina 1996 is a distinguished Italian red wine renowned for its exceptional quality and complexity. Produced in the Piedmont region, this vintage showcases a deep ruby color with aromas of ripe red fruits, dried flowers, and hints of spice. On the palate, it offers a harmonious balance of flavors including cherry, plum, tobacco, and earthy notes, supported by firm tannins and a long-lasting finish.
This Barbaresco from Giacosa Bruno is crafted from Nebbiolo grapes grown in the esteemed Gallina vineyard, known for producing wines with great structure and elegance. The 1996 vintage is considered outstanding due to favorable weather conditions that year, resulting in grapes of exceptional ripeness and concentration. With its impressive aging potential and refined character, this wine is a true gem for enthusiasts seeking a classic expression of Barbaresco terroir.
Bruno Barbaresco Gallina 1996 is with a Natural cork closure produced in Piedmont, Italy by Giacosa.
Specifications
Producer
Giacosa
Country
Italy
Region
Piedmont
Blend
Nebbiolo
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-117143
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Nebbiolo Wines
Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy, particularly known for producing Barolo and Barbaresco wines. It produces full-bodied wines with high acidity and tannins, along with flavors of cherry, rose, tar, and truffle. The ABV for Nebbiolo wines typically ranges from 13.5-15%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Piedmont.
The varied soils and climates of Piedmont provide ideal conditions for Nebbiolo, allowing the grape to develop its characteristic structure and depth. Nebbiolo is often used to produce both young, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Nebbiolo's continued significance and popularity among wine enthusiasts.
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